Supper Club #2
Friday, October 27th
Soldier of the Sea Supper Club #2
Social Hour at 6PM; Dinner at 7PM
Enjoy live music by the Comer Collective.
OCTOBER 27TH MENU
4-course meal, with regionally-sourced ingredients, prepared by local chefs, India Barfield & Carrie Laird.
Appetizer: Squash Fritters with farmer’s cheese, Honey Pond Farm honey, lavender
Salad: Local lettuces, pickled watermelon rinds, pecans, charred onions, champagne mustard vinaigrette
Main Course: Peanut Miso Pork Tenderloin with braised collards, togarashi pepper relish, rice middlins
Dessert: Vanilla Panna Cotta, candied pears, smoked pecans
$70 per person
You may also enjoy specialty drinks based on our own Soldier of the Sea Distillery whiskeys and other special libations at our Hive Pub bar.
This dinner is limited to thirty persons, total. We regret there are no refunds for purchase of advance tickets. If you are unable to make it, please gift your tickets to a friend!
Friday, October 27th
Soldier of the Sea Supper Club #2
Social Hour at 6PM; Dinner at 7PM
Enjoy live music by the Comer Collective.
OCTOBER 27TH MENU
4-course meal, with regionally-sourced ingredients, prepared by local chefs, India Barfield & Carrie Laird.
Appetizer: Squash Fritters with farmer’s cheese, Honey Pond Farm honey, lavender
Salad: Local lettuces, pickled watermelon rinds, pecans, charred onions, champagne mustard vinaigrette
Main Course: Peanut Miso Pork Tenderloin with braised collards, togarashi pepper relish, rice middlins
Dessert: Vanilla Panna Cotta, candied pears, smoked pecans
$70 per person
You may also enjoy specialty drinks based on our own Soldier of the Sea Distillery whiskeys and other special libations at our Hive Pub bar.
This dinner is limited to thirty persons, total. We regret there are no refunds for purchase of advance tickets. If you are unable to make it, please gift your tickets to a friend!
Friday, October 27th
Soldier of the Sea Supper Club #2
Social Hour at 6PM; Dinner at 7PM
Enjoy live music by the Comer Collective.
OCTOBER 27TH MENU
4-course meal, with regionally-sourced ingredients, prepared by local chefs, India Barfield & Carrie Laird.
Appetizer: Squash Fritters with farmer’s cheese, Honey Pond Farm honey, lavender
Salad: Local lettuces, pickled watermelon rinds, pecans, charred onions, champagne mustard vinaigrette
Main Course: Peanut Miso Pork Tenderloin with braised collards, togarashi pepper relish, rice middlins
Dessert: Vanilla Panna Cotta, candied pears, smoked pecans
$70 per person
You may also enjoy specialty drinks based on our own Soldier of the Sea Distillery whiskeys and other special libations at our Hive Pub bar.
This dinner is limited to thirty persons, total. We regret there are no refunds for purchase of advance tickets. If you are unable to make it, please gift your tickets to a friend!